Classic: 2 parts buttershots, 2 parts Bailey’s, 1 part vanilla vodka. Shaken over ice and poured into a martini glass. Extra points if you drizzle the glass with caramel or butterscotch syrup before pouring. YUM!
Option 1: 1 1/2oz vanilla vodka, 2 1/2oz butterscotch schnapps. Shaken over ice.
Butterscotch Truffle Martini: 2oz vodka, 1oz butterscotch schnapps, 1 Splash Creme de Cacao. Blend with ice and serve in a chilled glass.
Option 2: 2 parts Vodka, 1 part butterscotch schnapps, 1 part chocolate liqueur
- Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
- Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Divide chocolate chips between two chilled cocktail glasses; strain butterscotch mixture over chips. Yield: 2 servings.
We obviously prefer our main classic, but I might have to try that Butterscotch Truffle Martini. That sounds GOOD!!
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